The Elliot Story
The Elliot pecans in this bag are known by foodies and chefs alike for their signature sweet flavor, high oil content, and natural buttery crunch. This plump, round nut is a pecan unlike any other pecan you’ve ever tasted. Only a handful of growers have them planted, so their limited supply makes them a treat worth savoring.
The Elliot pecan is named after Henry Elliot, the gentlemen who discovered this specific variety growing on his farm in the Florida panhandle in the 1910’s. The Elliot is known as one of the most disease-resistant pecan trees that grow in the Southeastern United States.
You’ll immediately notice that size and shape of the Elliot pecan lends itself perfectly for cooking and baking as it requires no chopping. Simply add Elliot halves to your salads, cookies, and pies, and enjoy their amazing flavor.